Put sugar on the boo-boo

From The Sweet Side of Managing Open Wounds. Veterinary Practice News “Honey also has antibacterial properties through four mechanisms: it lowers the wound’s water content (i.e. it increases its osmolarity); it is highly acidic (pH 3.6-4.5); it attracts macrophages; and it is a substrate for ongoing production of a very low concentration of hydrogen peroxide (H202),Continue reading “Put sugar on the boo-boo”